So Iggy has been obsessed with Kung Fu Panda recently, we don’t watch very much commercial television in our home but we do allow the occasional movie (this has become more than ‘occasional’ since I’ve been pregnant…).
So when I made this dish for Iggy he called them ‘Kung Fu Panda Noodles’ and he LOVED them!
They are tasty, simple and delicious which is what I love!
Iggy’s ‘Kung Fu’ Noodles
180g Organic Soba Noodles
Half a head of Broccoli (cut into 1 inch pieces)
1.5 cups Butternut Pumpkin (thinly sliced into 1 inch segments)
1 Tbsp Tahini
2 Tbsp Filtered Water
2 Tbsp Tamari
2 Tbsp Sesame Seeds (toasted)
1/2 Tbsp Sesame Oil
1/2 Tbsp Mirin
1/2 inch piece Fresh Ginger (crushed/grated)
Medium Handful fresh Coriander (rinsed and de-stemmed)
Juice of 1/2 Lemon or 1 whole Lime
1 Spring Onion sliced
If you like it – Flaked Dried Chilli as a garnish
Prepare Soba Noodles as per package instructions.
In a frying pan (mid/high heat), add water and vegetables, stir frying until cooked to your preference.
Once cooked, I simply toss the vegetables through the cooked/drained pasta, add Tamari, Mirin, Sesame Oil, Lemon Juice, Ginger and Tahini and stir until combined.
Garnish with Coriander, Spring Onions and Sesame Seeds – Serve!