I’m just shy of 39 weeks pregnant so have been struggling to get recipes up recently, but this was a simple and cheap little soup that I thought you might enjoy. It’s low fat and full of goodness for these cold, wintery days, made using the left over vegies in the fridge before shopping day. Hope you like it! xRead More
Sign Up For My Monthly Newsletter To Grab Your FREE Plant-based Meal Guide!
If you’re wanting to try out my FREE Whole Food, Plant-Based Meal Guide to help you get started on your own plant-based journey, simply enter your details below to DOWNLOAD your copy now! :-)
You can purchase Hommus most places that sell dip but sometimes it’s nice to make your own, or if like me, you’ve run out and want to whip up a quick batch to feed your hungry selves, this recipe is really quite simple to throw together at the last minute. ** If you have the time (typically overnight), it’s lovely to prepare your own chick peas from scratch (I find it helps to prevent some of the gas and bloating that some experience when using canned chick peas).Read More
My husband brought back some new tempeh from his trip to the grocery store this week and I couldn’t wait to try it (this was found at Leo’s Supermarket in Hartwell Victoria)!
So tonight I whipped this dinner up and we all agreed it was the best thing I’ve made in ages!
None of us wanted our plates to end!!