So it’s been three weeks since I gave birth to my son Theo and this is my first thrown together recipe. During the last trimester of my pregnancy I found it difficult to post regularly, whilst managing my three year old son (and my own brain fog) and in these early days I am still finding my feet and figuring out this new little person who has entered our lives. This recipe was thrown together, like many of my dinners, with whatever we had lying in the bottom of the fridge. It is tasty and full of goodness for young people, old people and breast feeding mamas like myselfRead More
I’m just shy of 39 weeks pregnant so have been struggling to get recipes up recently, but this was a simple and cheap little soup that I thought you might enjoy. It’s low fat and full of goodness for these cold, wintery days, made using the left over vegies in the fridge before shopping day. Hope you like it! xRead More
Tonight I whipped up this for dinner, as I have been having a love affair with chickpeas for the past week and wanted to use up the kale I had brought at the market. I love all things lemon, so I added an entire lemon to the sauce to give it that tangy-lemon-awesomeness that I love. This recipe is full of protein and iron and other minerals and nutrients and is so simple to make.
Hope you enjoy it! xx
So Iggy has been obsessed with Kung Fu Panda recently, we don’t watch very much commercial television in our home but we do allow the occasional movie (this has become more than ‘occasional’ since I’ve been pregnant…).
So when I made this dish for Iggy he called them ‘Kung Fu Panda Noodles’ and he LOVED them!
They are tasty, simple and delicious which is what I love!
Look, I made this when I was pregnant, exhausted and desperately unwell with Bronchitis. My husband had just returned from 5 days away, it was late, we were all tired and hungry so I literally threw all these ingredients in a large saucepan, crossed my fingers and prayed it didn’t suck.Read More