This pasta is inspired by my older brother, who makes delicious pasta bowls filled with every single vegetable he can find, effortlessly thrown together. He does the same with 'risottos'. Masterchef would not approve but they are definitely tasty and good for what ails ya.Read More
Tonight I whipped up this for dinner, as I have been having a love affair with chickpeas for the past week and wanted to use up the kale I had brought at the market. I love all things lemon, so I added an entire lemon to the sauce to give it that tangy-lemon-awesomeness that I love. This recipe is full of protein and iron and other minerals and nutrients and is so simple to make.
Hope you enjoy it! xx