Lunch box filler, grab on-the-go snack, breakfast! You name it! These oat cookies are low fat, whole food, vegan, can be made GF in a pinch and they're also quick, easy, delicious and pretty much guilt free! Enjoy!Read More
I have heard so much about overnight oats recently and as I long-term smoothie lover, I couldn't see how any other breakfast could ever win my heart, until this beautiful friend came along...
I wanted to make something Iggy, Theo and I would love, that had the nutrient punch I expect from my morning smoothie, but that would taste even more like a luscious dessert!Read More
This pasta is inspired by my older brother, who makes delicious pasta bowls filled with every single vegetable he can find, effortlessly thrown together. He does the same with 'risottos'. Masterchef would not approve but they are definitely tasty and good for what ails ya.Read More
So it’s been three weeks since I gave birth to my son Theo and this is my first thrown together recipe. During the last trimester of my pregnancy I found it difficult to post regularly, whilst managing my three year old son (and my own brain fog) and in these early days I am still finding my feet and figuring out this new little person who has entered our lives. This recipe was thrown together, like many of my dinners, with whatever we had lying in the bottom of the fridge. It is tasty and full of goodness for young people, old people and breast feeding mamas like myselfRead More