Gluten Free Kale & Chickpea Brown Rice Pasta

Gluten Free Kale & Chickpea Brown Rice Pasta

Tonight I whipped up this for dinner, as I have been having a love affair with chickpeas for the past week and wanted to use up the kale I had brought at the market. I love all things lemon, so I added an entire lemon to the sauce to give it that tangy-lemon-awesomeness that I love. This recipe is full of protein and iron and other minerals and nutrients and is so simple to make.
Hope you enjoy it! xx

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Hommus Love

Hommus Love

You can purchase Hommus most places that sell dip but sometimes it’s nice to make your own, or if like me, you’ve run out and want to whip up a quick batch to feed your hungry selves, this recipe is really quite simple to throw together at the last minute. ** If you have the time (typically overnight), it’s lovely to prepare your own chick peas from scratch (I find it helps to prevent some of the gas and bloating that some experience when using canned chick peas).

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