Mung Dal

Mung Dal

I may have mentioned previously that I tend to cook by throwing random ingredients together in a pot and crossing my fingers, so I’m always a little nervous when I post a recipe that it may not turn out as well for you lovely folk in the remaking, as it did for me in the original dish.
So fingers crossed, but please let me know in the comments if it doesn’t turn out for you and I will endeavour to fix up the recipe for you.

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