So it’s been three weeks since I gave birth to my son Theo and this is my first thrown together recipe. During the last trimester of my pregnancy I found it difficult to post regularly, whilst managing my three year old son (and my own brain fog) and in these early days I am still finding my feet and figuring out this new little person who has entered our lives. This recipe was thrown together, like many of my dinners, with whatever we had lying in the bottom of the fridge. It is tasty and full of goodness for young people, old people and breast feeding mamas like myselfRead More
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Look, I made this when I was pregnant, exhausted and desperately unwell with Bronchitis. My husband had just returned from 5 days away, it was late, we were all tired and hungry so I literally threw all these ingredients in a large saucepan, crossed my fingers and prayed it didn’t suck.Read More
So Christmas and New Year have been GO, GO, GO and all of a sudden I have found myself run down and exhausted and in need of rest as well as a delicious and healing soup perfect for nourishing my unwell soul. So I made one! I wasn’t planning on posting this recipe but Ask and you shall Receive!Read More
My husband brought back some new tempeh from his trip to the grocery store this week and I couldn’t wait to try it (this was found at Leo’s Supermarket in Hartwell Victoria)!
So tonight I whipped this dinner up and we all agreed it was the best thing I’ve made in ages!
None of us wanted our plates to end!!
This recipe was created after I was gagging for something crumbed and crunchy and full of goodness for myself and my son but that was also super tasty! So here it is for you!
1.5 cup oats ground into flour or alternatively any wheat or gluten free flour you have on hand.
1 Tbsp Chia seeds
1 1 Tbsp Hemp Seeds
Garlic and Onion Powder to your taste
Dried Basil – a good shake
Nutritional Yeast – another decent shake (around one dessert spoon)
Paprika – a dash